Creamy Cilantro Sauce
This creamy cilantro sauce is bright, tangy, and packed with fresh cilantro flavor.
Unlike a traditional avocado crema, this version uses just half an avocado for creaminess, letting the cilantro really shine. A splash of lemon juice and red wine vinegar adds the perfect pop of acidity, making this sauce incredibly versatile and easy to pair with all kinds of Mexican-inspired dishes.
It comes together in minutes in a blender and is especially delicious in black bean burritos, or drizzled over tacos, bowls, even grilled veggies.
Why you’ll love it
- Flavorful – fresh, herby, and vibrant
- Creamy – the perfect creamy element that is a personal must with most Mexican food for me
- Quick & easy – blend everything until smooth
- Versatile – great on burritos, tacos, bowls, and more
- Made with simple ingredients – you might already have most of them
This is one of those sauces that instantly makes a simple meal taste more exciting.
Ingredient notes
Cilantro: Use mostly leaves and tender stems for the best flavor. If your bunch is large, don’t be afraid to pack it in — this sauce is meant to be bold.
Avocado: Just half an avocado gives the sauce body and creaminess without overpowering the cilantro.
Mayonnaise: Adds richness and helps create a smooth, spoonable texture.
Lemon juice: Fresh lemon juice adds brightness and balances the herbs.
Red wine vinegar: A small amount goes a long way and adds extra tang.
Salt & pepper: Adjust to taste — the flavor really pops once seasoned properly.
How to make creamy cilantro sauce
This recipe couldn’t be simpler.
Add all ingredients to a blender or food processor and blend until completely smooth, stopping to scrape down the sides as needed. Taste and adjust seasoning, adding more salt, lemon juice, or vinegar if desired.
That’s it!
Tip: If you prefer a thinner sauce for drizzling, add a tablespoon or two of water and blend again.
Where to use it
This creamy cilantro sauce is incredibly versatile. Try it:
- On black bean burritos or burrito bowls
- Drizzled over tacos or quesadillas
- As a sauce for grilled chicken or shrimp
- Spooned onto roasted veggies
Creamy Cilantro Sauce
If you love bold cilantro flavor, this sauce is for you. A small amount of avocado adds creaminess without overpowering the herbs, while lemon juice and red wine vinegar keep it bright and tangy.
Ingredients
- 1 heaping cup cilantro, packed
- 1/4 cup mayo
- 1/2 small avocado
- 1 tbsp lemon juice
- 1/2 tbsp red wine vinegar
- 1/2 tsp salt
pinch of black pepper
Instructions
- Place all ingredients in a blender or food processor and blend until smooth.
- If you wish to have a thinner sauce, you can add water by the tablespoon until desired consistency is reached, taste and adjust seasonings if necessary.
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