Mediterranean Potatoes roasted up perfectly in the oven then topped with a super flavorful mixture of feta cheese, fresh herbs and plenty of lemon.
These Mediterranean Potatoes combine two of my favorite things: potatoes and feta cheese! Oh and lemons! Plus lemon and fresh herbs for loadsa delicious flavor. Best part is these are easy enough to make any night of the week yet and are tasty/impressive enough to serve guests for a fun night in. Let’s make them!
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Ingredients
Mediterranean potatoes
- Gold potatoes
- Olive oil
- Garlic
- Salt & pepper
- Feta cheese
- Fresh oregano
- Fresh parsley
- Fresh mint
- Lemons
How to make mediterranean potatoes
After you’ve washed and scrubbed the potatoes, dry thoroughly. I like to lay the potatoes out on a clean dish towel and pat them all dry. Cut the potatoes into 1 inch chunks.
Line a large baking sheet with parchment paper and add the potatoes. Drizzle with olive oil, sprinkle with salt + pepper, minced garlic and mix to coat evenly.
Roast the potatoes in a 400F oven for 30-40 minutes, until tender and golden brown.
While the potatoes roast, make the lemon, herby feta topping. In a small bowl add the chopped fresh oregano, parsley, mint and lemon zest. Mix to combine, then crumble in the feta and mix again.
Once the potatoes come out of the oven, squeeze lemon juice over evenly. Then top with the feta and herb mixture. I like to top with some freshly cracked black pepper for extra flavor/zing.
Serve immediately.
Tried this recipe?
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More mediterranean style recipes
PrintMediterranean potatoes with herbs & feta
Ingredients
- 1 lb gold potatoes
- 3/4 tsp salt
- 1 tbsp olive oil
- 2 cloves minced garlic
- pinch of pepper
- 3 oz feta
- 1/4 cup parsley, measured then chopped
- 1 tbsp chopped mint
- 1 tbsp chopped oregano
- 1/4 cup lemon juice
- zest of one lemon
Instructions
- Preheat oven to 400F.
- After you’ve washed + scrubbed potatoes clean, dry thoroughly and cut into 1 inch chunks.
- Line a baking sheet with parchment and add the potatoes, minced garlic, drizzle with the olive oil, sprinkle with salt and pepper. Mix to thoroughly coat with olive oil and seasonings. Roast for 30-40 minutes, until tender + golden.
- In a small bowl, add the herbs and lemon zest. Mix, then add the feta and mix again.
- Immediately upon removing the potatoes from the oven transfer to whatever you plan to serve them on, then add the lemon juice and toss. Then top with feta/herb mixture and serve immediately.
- Enjoy!
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